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David's Sprinkle can be used on all types of food. Soups, pasta, eggs, and casseroles are just a few of our favorite dishes to use David's Sprinkle on, but if you ask David himself, he'll tell you that it's even good on desserts!

Since everything is homegrown and locally made, you can see restocks appear in late fall. Join our email list & like our Facebook page to get updates on when to place your order.

We take pride in using a very small amount of preservatives. In this case, sometimes the ground peppers and herbs can get stuck together and become clumpy. There is a simple solution to this! Dump out your bottle of Sprinkle onto a piece of parchment paper, add your preferred amount of salt, mix together, and add back into your bottle!